NIBBLES & DELI
Green olives, extra virgin olive oil & smoked Maldon Salt - 4.90 ve
Home-made bread with caper & basil butter - 4.5 v
Spicy roasted chickpeas - 4.5 (GF)
Cooked mini chorizo - 8 (GF)
Pane carasau with pesto, burrata & mortadella - 11.95
Homemade pork scratchings - 3.5 (GF,DF)
Gorgonzola, walnuts, honey - 6.25
Tallegio, apple compote, crostini - 6.25
Asiago, truffle oil - 6.25
Cheese board - 11.95
Meat board - 13.95
Mixed board - 20.95
TAPAS
Pan seared scallops, purple cauliflower puree, chorizo, pomegranate - 13.95 (DF, GF)
Whitebait, tartare sauce, malt vinegar - 7.95 (DF)
Pan fried seabass, smoked mint & pea puree, crunchy capers, tomato crisps, citrus gel 13.5 (DF, GF)
Deep fried calamari, aioli - 8.95 (DF)
King prawns cooked in a buttery N’duja & honey sauce - 12.95 (DF ask, GF)
Seared red mullet, swede & saffron emulsion, pickled onion crystals, citrus drops - 13.95 (GF, DF)
Charcoal cannolo filled with smoked salmon & avocado crème fraiche mousse, caviar - 9.25
Patatas bravas terrine, topped with salsa brava & aioli - 8.9 ve ask (DF, GF)
Padron peppers, roasted grape mayo - 7.75 ve (DF, GF)
Crispy romanesco cauliflower, lemon & chestnut smoked cream , pickled red onion crisps, pomegranate, passion fruit caviar - 9.95 ve ask (DF, GF)
Puffed pasta nests, pecorino foam, crunchy guanciale - 8.25 v ask
Oyster mushrooms, homemade sourdough, miso cashew cream, herb salsa verde, toasted hazelnuts - 9.95 ve (DF)
Smoked sweet potato ravioli, charred marinated leek julienne, leak puree - 8.25 ve (DF)
Radicchio & squash wraps, miso & cashew emulsion, crispy sage, citrus dust - 9.95 ve (GF,DF)
Beetroot two ways - salted & pickled, celeriac puree, horseradish essence, crispy kale, toasted seeds - 7.5 ve (GF,DF)
Roast French muscat pumpkin & taleggio lattice tart, toasted pumpkin seeds, citrus balm - 9.5 v
Carbonara croquettes, guanciale, parmesan - 9.8 v ask
Four spice honey glazed breaded chicken wings - 9.5 (DF)
Port braised feather blade stew, homemade sourdough - 13.95 (GF ask, DF)
Mortadela lollipops - mortadela & ricotta mousse in parmesan & hazelnut crust - 9.25 (GF)
Pork fillet & Emmental rolls, pistachio crust, spiced cherry coulis - 12.95 (GF)
HOUSE SPECIALS
Bavette steak, rocket, grated parmesan & truffle - 15.95 (DF ask, GF)
Pressed pork rib, fermented honey & garlic veal jus glaze, green apple puree - 11.95 (DF, GF)
Beef carpaccio - rocket, cashew pesto 11.9 (DF, GF)
Tuna carpaccio - veal marbled yellowfin tuna, bergamot gel, pea shoots - 10.95 (DF, GF)
SWEET
Pear & ricotta cheesecake, green apple puree - 7.95
Homemade baileys tiramisu - 8.5
Spiced fruit crumble, clotted cream 7.95
Chocolate ganache, raspberry crumb, walnuts - 7.25 ve (DF, GF)