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NIBBLES & DELI

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Gordal olives, extra virgn olive oil & smoked Maldon Salt - 4.90 ve
Home-made bread with caper & basil butter - 4.5 v
Mixed roasted nuts - 4.5
Truffle pecorino with roasted almond flakes and honey - 7.5

Per las with roasted walnuts and honey - 8.5
Meat selection - 13.5
Cheese selection - 12
Deli grand selection - 20

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TAPAS

 

Pan seared king prawns, buttery N’duja & honey sauce - 12.50  DF ask, GF
Hot smoked salmon tartare, almond ajo blanco, lemon - 12.95  DF, GF
Golden battered calamari, lemon, aioli - 8.95  DF
Whitebait, tartare sauce, malt vinegar - 7.95  DF

Hake mosaic, asparagus cream, sesame seed, lemon drops, samphire - 12.95  DF, GF

Half lobster gratin, charred shallot velouté, heritage tomatoes - 15.95  GF

 
Patatas bravas terrine, topped with salsa brava & aioli - 8.2 ve  DF,GF
Padron peppers, roasted grape mayo - 7.5 ve  DF, GF
Crispy cauliflower, cream caper sauce, lemon - 8.95 ve  DF, GF  
Crispy wild mushrooms, chilli & lime yoghurt- 8.25 ve  DF, GF
Pan glazed fennel, maple citrus dressing, grapefruit wedges, toasted hazelnuts - 7.95 ve  DF, GF
Deep fried paneed half avocado, feta, romanesco sauce, almond flakes - 8.75
Goats cheese & spinach balls, pickled onion puree, saffron puffed rice - 8.25  GF
Crunchy potato basket, whipped feta, confit tomatoes, black olive crumb, roasted pepper - 8.25  GF

Raw courgette ribbons, tomato & pepper gazpacho, olive crumb, heritage tomatoes, toasted pine nuts - 7.95 ve  GF

Deep fried ricotta & spinach ravioli, rich tomato & basil sauce - 8.50  

Pan seared asparagus, almond rhubarb sauce, salsa verde, almond flakes - 8.25 ve  DF, GF

Crispy lasagne bites, tomato & basil salsa, parmesan - 11.95
Four spice honey glazed breaded chicken wings - 8.95  DF
Guinness braised pulled pork croquettes, green apple & lime - 9  DF 

Cipollate catanesi - grilled spring onions wrapped in bacon, sweet & sour sauce - 7.95  DF, GF

Mushroom pate topped with confit egg & guanciale served on a crostini, pecorino shavings- 10.5

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TAGLIATAS

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Bavette steak cooked pink, rocket, grated parmesan & truffle oil - 13.9

Porchetta - Italian pork belly roulade, salsa verde - 12.95

Duck breast, Cointreau & orange sauce - 16.95

Tuna steak, poppy seed crust, rocket, balsamic - 15

 

SWEET

Vanilla cheesecake, fruit of forest coulis - 6.95
Vanilla custard, rhubarb mousse & rhubarb jelly `trifle` - 6.95  GF

Homemade baileys tiramisu - 7.95

Chocolate ganache, walnuts, raspberry crumb - 6.5 ve  DF, GF